000 01103cam a22003257a 4500
003 CHAP
005 20220817042806.0
008 971013s1983 r 00010 d
010 _a55815
011 _a56787
035 _a60940
040 _cCHAP
082 _a628.746
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100 0 0 _aShacklady, Cyril A.
_9105441
245 1 4 _aThe use of organic residues in rural communities
_b: proceedings of the workshop on...
260 _aTokyo :
_bUnited Nations University,
_c1983
300 _a176 p.
_b: ilus.
490 0 _aFood and nutrition bulletin supplement
_v; 7
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0830
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0508
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0640
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1330
650 1 4 _aBiotecnología.
_912878
650 1 4 _aDesperdicios.
_932170
650 1 4 _aProductos agrícolas
_xSubproductos.
_992033
830 0 _aFood and nutrition bulletin supplement
_v; 7
901 _aBK
942 _cLIBRO
949 _a628.746 S43
_bBC
_cLIBRO
_d33724000026068
_eLIBRO
_gI.13629
_h68185
_i60940
_si
999 _c55815
_d55815