000 01234cam a22003377a 4500
003 CHAP
005 20230425130949.0
008 971016s1998 eu r 00010 eng d
010 _a561
011 _a1533
035 _a709
040 _cCHAP
082 _a636.4
_bN3 1988
110 _aNational Research Council. Washington. Subcommittee on Swine Nutrition
_980375
245 0 _aNutrient requirements of swine
250 _a9 ed. rev.
260 _aWashignton, D. C. :
_bNational Academy Press,
_c1988
300 _a93 p.
490 0 _aNutrient requirements of domestic animals
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1952
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1314
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1519
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aGanado porcino
_xNutrición.
_945390
650 1 4 _aProteínas en nutrición del cerdo.
_992456
830 0 _aAnimal Nutrition Series (National Academies of Sciences, Engineering, and Medicine)
_982288
901 _aBK
942 _cLIBRO
949 _a636.4 N3 1988
_bBC
_cLIBRO
_d33724000114781
_eLIBRO
_gI. c/e
_h77685
_i709
_si
_t61.20
949 _a636.4 N3 1988
_bBC
_cLIBRO
_d33724000114799
_eLIBRO
_fc.2
_h82098
_i709
_si
_t61.20
999 _c561
_d561