000 00986cam a22003017a 4500
003 CHAP
005 20220329133356.0
008 971013s1991 r 00010 d
010 _a5627
011 _a6599
035 _a5820
040 _cCHAP
082 _a664
_bB3y
100 0 0 _aBartholomai, Alfred.
_910618
245 0 _aFábricas de alimentos
_b: procesos, equipamiento, costos
260 _aZaragoza :
_bAcribia,
_c1991
300 _a293 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1148
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0733
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0119
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xTecnologĂ­a.
_94284
901 _aBK
942 _cLIBRO
949 _a664 B3Y
_bBC
_cLIBRO
_d33724000132536
_eLIBRO
_fc.2
_gI.165164
_h82334
_i5820
_si
_t246.00
949 _a664 B3y
_bBC
_cLIBRO
_d33724000132650
_eLIBRO
_gI.165164
_h82327
_i5820
_si
_t246.00
999 _c5627
_d5627