000 01098cam a22003377a 4500
003 CHAP
005 20220329133356.0
008 971013s1989 r 00010 d
010 _a5648
011 _a6620
035 _a5841
040 _cCHAP
082 _a630.973
_bN3
110 _aNational Research Council. Washington. Subcommittee on Swine Nutrition
_980375
245 0 _aAlternative agriculture
260 _aWashington, D.C. :
_bNational Academy Press,
_c1989
300 _a448 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1937
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1301
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2038
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aAgricultura.
_91172
650 1 4 _aAgricultura.
_91172
650 1 4 _aAgricultura
_xAspectos economicos
_zE.U.A.
_91311
650 1 4 _aAgricultura
_xE.U.A.
_91408
650 1 4 _aEcología agrícola.
_935165
650 1 4 _aSistemas de cultivo.
_9106746
901 _aBK
942 _cLIBRO
949 _a630.973 N3
_bBC
_cLIBRO
_d33724000049979
_eLIBRO
_h82428
_i5841
_sb
_t75.00
999 _c5648
_d5648