000 01168nam a22003377a 4500
003 CHAP
005 20220329133357.0
008 971013s1984 us a r 00010 eng d
010 _a5672
011 _a6644
035 _a5865
040 _cCHAP
082 0 4 _a636.2
_bT3
100 0 0 _aTaylor, Robert Ellis.
_9111832
245 1 _aBeef production and the beef industry
_b: a beef producer's perspective
260 _aNew York :
_bMacmillan,
_c1984
300 _a604 p.
_b: ilus.
500 _a59-61
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0203
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2057
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1410
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0850
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aCarne de res
_xIndustria.
_919204
650 1 4 _aCarne de res
_xProducción.
_919222
901 _aBK
942 _cLIBRO
949 _a636.2 T3
_bBC
_cLIBRO
_d33724000098877
_eLIBRO
_fc.3
_h82668
_i5865
_si
_t215.00
949 _a636.2 T3
_bBC
_cLIBRO
_d33724000098885
_eLIBRO
_fc.2
_h82667
_i5865
_si
_t215.00
949 _a636.2 T3
_bBC
_cLIBRO
_d33724000099008
_eLIBRO
_gI.164545
_h82524
_i5865
_si
_t215.00
999 _c5672
_d5672