000 01203nam a22003737a 4500
003 CHAP
005 20220817041049.0
008 971013s1991 r 00010 d
010 _a5675
011 _a6647
035 _a5868
040 _cCHAP
082 _a636.08
_bN3
110 _aNational Research Council. Washington. Subcommittee on Swine Nutrition
_980375
245 _aMicrolivestock
_b: little-Known small animals with a promising economic future
260 _aWashington, D.C. :
_bNational Academy,
_c1991
300 _a449 p.
_b; ilus.
500 _a59-64
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1403
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0853
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0453
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aAntilopes.
_96081
650 1 4 _aAvicultura.
650 1 4 _aCunicultura.
_930449
650 1 4 _aGanadería
_xAspectos económicos.
_944616
650 1 4 _aGanado
_xRazas.
_944950
650 1 4 _aIguanas.
_957362
650 1 4 _aRoedores.
_999027
650 1 4 _aVenados.
_9118663
901 _aBK
942 _cLIBRO
949 _a636.08 N3
_bBC
_cLIBRO
_d33724000260592
_eLIBRO
_gI.163140
_h82527
_i5868
_si
_t111.00
999 _c5675
_d5675