000 01278nam a22003857a 4500
003 CHAP
005 20220817041049.0
008 971013s1991 r 00010 d
010 _a5679
011 _a6651
035 _a5872
040 _cCHAP
082 _a636.883
_bF4
100 0 0 _aFiems, L O ,ed.
_940763
245 _aAnimal biotechnology and the quality of meat production
260 _aAmsterdam :
_bElsevier,
_c1991
300 _a218 p.
490 _aDevelopments in animal and veterinary sciences
_v; 25
500 _a59-68
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0220
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1158
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2240
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1225
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0647
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aAnimales domesticos
_xMejoramiento.
_95909
650 1 4 _aBiotecnologĂ­a animal.
_912891
650 1 4 _aCarne
_xCalidad.
_919064
650 1 4 _aGenética animal.
700 0 _aCottyn, B. G.
_928599
830 0 _aDevelopments in animal and veterinary sciences
_v; 25
_932275
901 _aBK
942 _cLIBRO
949 _a636.883 F4
_bBC
_cLIBRO
_d33724000105979
_eLIBRO
_gI.164874
_h82532
_i5872
_si
_t380.00
999 _c5679
_d5679