000 01049nam a22003497a 4500
003 CHAP
005 20220329133358.0
008 971013s1987 r 00010 d
010 _a5701
011 _a6673
035 _a5895
040 _cCHAP
082 _a633.11
_bH49 1987
100 0 0 _aHeyne, E. G.
_955124
245 _aWheat and wheat improvement
250 _a2ed.
260 _aMadison, Wis. :
_bAmerican Society of Agronomy,
_c1987
300 _a765 p.
_b: ilus.
490 _aAgronomy
_v; 13
500 _a59-91
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1114
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0705
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1643
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aTrigo.
_9114954
650 1 4 _aTrigo
_xFisiologĂ­a y morfologĂ­a.
_9115027
650 1 4 _aTrigo
_xMejoramiento.
_9115057
830 0 _aAgronomy
_v; 13
_92198
901 _aBK
942 _cLIBRO
949 _a633.11 H49 1987
_bBC
_cLIBRO
_d33724000191250
_eLIBRO
_gI.164909
_h82538
_i5895
_si
_t166.00
999 _c5701
_d5701