000 01058nam a22003377a 4500
003 CHAP
005 20220329140743.0
008 971013s1981 r 00010 d
010 _a57120
011 _a58092
035 _a62247
040 _cCHAP
082 _a547.758
_bS2
100 0 0 _aSchwimmer, Sigmund.
_9103308
245 _aSource book of food enzymology
260 _aWestport, Conn :
_bAvi,
_c1981
300 _a967 p.
_b: ilus.
490 _aAVI sourcebook and handbook series
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0731
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2357
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0414
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0143
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1331
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
650 1 4 _aAlimentos
_xEnzimas.
_94218
650 1 4 _aEnzimas.
_937195
830 0 _aAVI sourcebook and handbook series
_98695
901 _aBK
942 _cLIBRO
949 _a547.758 S2
_bBC
_cLIBRO
_d33724000445649
_eLIBRO
_gI.125739
_h65200
_i62247
_si
999 _c57120
_d57120