000 00961nam a22003017a 4500
003 CHAP
005 20220329140744.0
008 971013c19711962 r 10010 d
010 _a57142
011 _a58114
035 _a62269
040 _cCHAP
082 _a574.19247
_bS9 1961
111 0 0 _aSymposium on Foods (
_n2
_d: 1961
_c: Corvallis, Oregon)
_9110999
245 _aLipids and their oxidation
260 _aWestport, Conn. :
_bAVI,
_c1971 (c.1962)
300 _a442 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0639
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2356
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0323
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1729
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1331
650 1 4 _aLĂ­pidos
_xMetabolismo.
_967488
700 0 _aSchultz, H. W.
_9103219
901 _aBK
942 _cLIBRO
949 _a574.19247 S9 1961
_bBC
_cLIBRO
_d33724000472833
_eLIBRO
_h27638
_i62269
_si
999 _c57142
_d57142