| 000 | 00836nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140748.0 | ||
| 008 | 971013s1977 r 10010 d | ||
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| 035 | _a62354 | ||
| 040 | _cCHAP | ||
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_a633.17 _bS9 |
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| 111 | 0 | 0 |
_aSymposium on Sorghum and Millets for Human Food. ( _d1976 _c: Vienna) _9111085 |
| 245 | _aProceedings | ||
| 260 |
_aLondon : _bTropical Products Institute, _c1977 |
||
| 300 |
_a138 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0403 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2114 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1331 |
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| 650 | 1 | 4 |
_aMijo. _975640 |
| 650 | 1 | 4 |
_aSorgo _xValor nutritivo. _9108733 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a633.17 S9 _bBC _cLIBRO _d33724000209060 _eLIBRO _h55112 _i62354 _si |
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_c57227 _d57227 |
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