000 01237nam a22003617a 4500
003 CHAP
005 20220329140801.0
008 971013s1977 r 00010 d
010 _a57543
011 _a58515
035 _a62670
040 _cCHAP
082 _a633.15
_bS67 1977
100 0 0 _aSprague, George Frederick
_eed.
_9109270
245 _aCorn and corn improvement
250 _a2 ed.
260 _aMadison, Wis. :
_bAmerican Society of Agronomy,
_c1977
300 _a774 p.
_b: ilus.
490 _aAgronomy
_v; 18
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1126
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0715
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1746
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1331
650 1 4 _aMaíz.
_970848
650 1 4 _aMaíz
_xMejoramiento.
_971006
830 0 _aAgronomy
_v; 18
_92198
901 _aBK
942 _cLIBRO
949 _a633.15 S67 1977
_bBC
_cLIBRO
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_eLIBRO
_h43194
_i62670
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949 _a633.15 S67 1977
_bBC
_cLIBRO
_d33724000208195
_eLIBRO
_fc.2
_h49487
_i62670
_si
949 _a633.15 S67 1977
_bBC
_cLIBRO
_d33724000208203
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_h51091
_i62670
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949 _a633.15 S67 1977
_bBC
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_eLIBRO
_fc.4
_h51092
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999 _c57543
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