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| 008 | 971013s1973 r 00010 d | ||
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_a664 _bS8 |
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| 100 | 0 | 0 |
_aStewart, George F. _9109765 |
| 245 | _aIntroduction to food sciences and technology | ||
| 260 |
_aNew York : _bAcademic Press, _c1973 |
||
| 300 |
_a294 p. _b: ilus. ; láms ; gráfs. |
||
| 490 | _aFood science and technology | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0200 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1323 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0831 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0144 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1331 |
||
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
| 700 | 0 |
_aAmerine, Maynard Andrew. _95317 |
|
| 830 | 0 |
_aFood science and technology _942197 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a664 S8 _bBC _cLIBRO _d33724000133633 _eLIBRO _h53384 _i63086 _si _t585.00 |
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