000 01193nam a22003617a 4500
003 CHAP
005 20220817042846.0
008 971013s1984 r 00010 d
010 _a57962
011 _a58934
035 _a63091
040 _cCHAP
082 _a641.1
_bS8
100 0 0 _aStewart, Kent K.
_9109774
245 _aModern methods of foods analysis
260 _aWestport, Conn. :
_bAVI,
_c1984
300 _a421 p.
_b: ilus. ; gráfs.
490 _aBasic Symposium series
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0107
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0738
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2352
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0421
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0144
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1331
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aAlimentos
_xCalidad.
700 0 _aWhitaker, John R.
_9121665
711 0 _aSymposium on Modern Methods of Food Analysis (1983 : New Orleans, La.)
_9111038
830 0 _aBasic Symposium series
_910696
901 _aBK
942 _cLIBRO
949 _a641.1 S8
_bBC
_cLIBRO
_d33724000139945
_eLIBRO
_gI.132827
_h68963
_i63091
_si
999 _c57962
_d57962