| 000 | 00881nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140823.0 | ||
| 008 | 971013s1958 r 00010 d | ||
| 010 | _a58122 | ||
| 011 | _a59094 | ||
| 035 | _a63251 | ||
| 040 | _cCHAP | ||
| 082 |
_a576 _bS86 |
||
| 100 | 0 | 0 |
_aStodola, Frank H. _9109848 |
| 245 | _aChemical transformations by microorganisms | ||
| 260 |
_aNew York : _bWiley, _c1958 |
||
| 300 |
_a134 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2028 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1345 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0644 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1331 |
||
| 650 | 1 | 4 |
_aBioquímica. _912849 |
| 650 | 1 | 4 |
_aMicrobiología. _975490 |
| 650 | 1 | 4 |
_aMycobacterium. _979927 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a576 S86 _bBC _cLIBRO _d33724000666368 _eLIBRO _h8601 _i63251 _si |
||
| 999 |
_c58122 _d58122 |
||