000 00941nam a22003137a 4500
003 CHAP
005 20220329140823.0
008 971013s1974 r 00010 d
010 _a58128
011 _a59100
035 _a63257
040 _cCHAP
082 _a641.1
_bS5
100 0 0 _aSmith, Laura Lee W.
_eed.
_9107069
245 _aFood service science
260 _aWestport, Conn. :
_bAVI,
_c1974
300 _a632 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0810
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0447
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0144
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1331
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
650 1 4 _aAlimentos
_xHigiene.
_94224
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
700 0 _aMinor, Lewis J.
_eed.
_976016
901 _aBK
942 _cLIBRO
949 _a641.1 S5
_bBC
_cLIBRO
_d33724000139960
_eLIBRO
_h31609
_i63257
_si
999 _c58128
_d58128