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| 008 | 971013s1971 r 00010 d | ||
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_a664.92 _bP7 1971 |
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_aPrice, James F. _eed. _991580 |
| 245 | 1 | 4 | _aThe science of meat and meat products |
| 250 | _a2 ed. | ||
| 260 |
_aSan Francisco : _bFreeman, _c1971 |
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| 300 |
_a660 p. _b: ilus. ; láms. ; gráfs. |
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| 490 | 2 | _aA series of books in agriculture and animal science | |
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0758 |
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_aCONVERSION _b10 _c20130109 _lUCH01 _h1331 |
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_aCarne. _919053 |
| 650 | 1 | 4 |
_aCarne _xIndustria. _919079 |
| 700 | 0 |
_aSchweigert, Bernard S. _9103298 |
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| 830 | 2 |
_aA series of books in agriculture and animal science _990 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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