000 01069nam a22003257a 4500
003 CHAP
005 20220329140841.0
008 971013s1967 r 00010 d
010 _a58613
011 _a59585
035 _a63744
040 _cCHAP
090 _aFolleto 7248
100 0 0 _aSwartling, P.
_9110872
245 _aModel dairy centenary lectures 1967
260 _aMelbourne :
_bAustralian Saciety of Dairy Technology,
_c1967
300 _a32 p.
_b: ilus. ; gráfs.
490 _aTechnical publications
_v; 19
505 _aContenido: Lecture 1 Recent dairy research in Scandinavia
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0320
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2353
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1717
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1331
650 1 4 _aLeche congelada.
_965421
650 1 4 _aLeche
_xPasteurización y esterilización.
_965397
830 0 _aTechnical publications
_v; 19
_9111906
901 _aBK
942 _cFOLL
949 _aFolleto 7248
_bBC
_cFOLL
_d-137375
_eTS1
_i63744
_si
999 _c58613
_d58613