000			01934cam a22004217a 4500
003			CHAP
005			20220329140846.0
008			971013s1972 r 00010 d
010			_a58771
011			_a59743
035			_a63903
040			_cCHAP
082			_a664.8 _bF73Y 1967
100	0	0	_aFrazier, W. C. _943092
245		0	_aMicrobiología de los alimentos
260			_aZaragoza : _bAcribia, _c(1972)
300			_a512 p. _b: ilus.
500			_aLa reposición de la c.5 es la 4 ed. Traducción de Food Microbiology, 1988.
500			_aTrad. de la 2 ed. en inglés de 1967
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1445
590			_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0915
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0144
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1332
650	1	4	_aAlimentos _xBacteriología. _94171
901			_aBK
942			_cLIBRO
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d-138295 _eLIBRO _fc.10 _h35489 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115223 _eLIBRO _fc.11 _h35490 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115432 _eLIBRO _h18231 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115440 _eLIBRO _fc.4 _h31483 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115457 _eLIBRO _fc.3 _h31482 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115465 _eLIBRO _fc.2 _h31481 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115481 _eLIBRO _fc.7 _h35486 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115499 _eLIBRO _fc.8 _h35487 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115507 _eLIBRO _fc.9 _h35488 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000115515 _eLIBRO _fc.13 _h34357 _i63903 _si _t300.00
949			_a664.8 F73Y 1967 _bBC _cLIBRO _d33724000829529 _eLIBRO _fc.12 _h35491 _i63903 _si _t300.00
999			_c58771 _d58771