| 000 | 01035nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140852.0 | ||
| 008 | 971013s1995 r 00010 d | ||
| 010 | _a58952 | ||
| 011 | _a59924 | ||
| 035 | _a64084 | ||
| 040 | _cCHAP | ||
| 082 |
_a637.127 _bJ4 |
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| 100 | 0 | 0 |
_aJensen, Robert G. _eed. _961366 |
| 245 | _aHandbook of milk composition | ||
| 260 |
_aSan Diego, Ca. : _bAcademic Press, _c1995 |
||
| 300 |
_a919 p. _b; gráfs. |
||
| 490 | _aFood science and technology | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0431 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0107 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1425 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1332 |
||
| 650 | 1 | 4 |
_aLeche _xAnálisis. _965359 |
| 650 | 1 | 4 |
_aLeche _xElementos minerales. _965372 |
| 650 | 1 | 4 |
_aLeche _xValor nutritivo. _965418 |
| 830 | 0 |
_aFood science and technology _942197 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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