000 01129cam a22003497a 4500
003 CHAP
005 20220817042912.0
008 971013s1994 r 00010 d
010 _a59422
011 _a60394
035 _a64555
040 _cCHAP
082 _a338.19
_bR3
100 0 0 _aRavichandran, Veena
_eed.
_994772
245 1 4 _aThe role of science in food production in Africa
260 _aMadras, India :
_bVinkaar,
_c1994
300 _a139 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0446
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2339
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0122
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2218
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1332
650 1 4 _aAgricultura sustentable.
650 1 4 _aAgricultura
_xAfrica
_zAfrica.
_9175391
650 1 4 _aAlimentos
_xAbastecimiento
_zAfrica.
_94147
650 1 4 _aBiotecnología.
_912878
700 0 _aDaniel, R. R.
_931032
710 0 _aInternational Biosciences Networks
_eed.
_959559
901 _aBK
942 _cLIBRO
949 _a338.19 R3
_bBC
_cLIBRO
_d33724000082749
_eLIBRO
_h90106
_i64555
_mD
_si
999 _c59422
_d59422