| 000 | 00891nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329140914.0 | ||
| 008 | 971013s r 00010 d | ||
| 010 | _a59582 | ||
| 011 | _a60554 | ||
| 035 | _a64716 | ||
| 040 | _cCHAP | ||
| 090 | _aR-2555 | ||
| 100 | 0 | 0 |
_aDuarte Correa, Angelita. _934291 |
| 245 | _aChemical constituents, in vitro protein digestibility and presence of antinutritional substances in amaranth grains | ||
| 500 | _aSobretiro de : Archivos Latinoamericanos de Nutrición : 36 (2) : 319-326, 1986 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0524 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0204 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0303 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1332 |
||
| 650 | 1 | 4 |
_aAmaranto _xAnálisis. _95111 |
| 901 | _aBK | ||
| 942 | _cREIMP | ||
| 949 |
_aR-2555 _bBC _cR _d-141544 _eTS1 _i64716 _si |
||
| 999 |
_c59582 _d59582 |
||