000 01254nam a22003617a 4500
003 CHAP
005 20220329133413.0
008 971013s1990 r 00010 d
010 _a5976
011 _a6948
035 _a6171
040 _cCHAP
082 _a633.1
_bZ4
100 0 0 _aZeven, A. C.
_9123987
245 _aLandraces and improved cultivars of bread wheat and other wheat types grown in the Netherlands up to 1944
260 _aWageningen :
_bAgricultural University,
_c1990
300 _a103 p.
490 _aWageningen Agricultural University Papers
_v; 90-2
500 _a60-118
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0123
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1410
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0857
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2053
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aTrigo
_xCualidades de panificación.
_9115004
650 1 4 _aTrigo
_xMejoramiento.
_9115057
650 1 4 _aTrigo
_xSuiza.
_9115107
650 1 4 _aTrigo
_xVariedades.
_9115119
830 0 _aWageningen Agricultural University Papers
_v; 90-2
_9120772
901 _aBK
942 _cLIBRO
949 _a633.1 Z4
_bBC
_cLIBRO
_d33724000190609
_eLIBRO
_gI.166684
_h83258
_i6171
_si
_t110.00
999 _c5976
_d5976