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| 008 | 971013s1994 r 00010 d | ||
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_aDillon, V. M. _eed. _932593 |
| 245 | _aNatural antimicrobial systems and food preservation | ||
| 260 |
_aOxon : _bCAB International, _c1994 |
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| 300 | _a328 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0445 |
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_aAlimentos _xBacteriología. _94171 |
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_aAlimentos _xPreservación. _94266 |
| 650 | 1 | 4 |
_aAntimicrobianos. _96068 |
| 650 | 1 | 4 |
_aLactobacillus. _964349 |
| 650 | 1 | 4 |
_aMicrobiología. _975490 |
| 700 | 0 |
_aBoard, R. G. _eed. _913297 |
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