| 000 | 00975cam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133415.0 | ||
| 008 | 971013s1989 r 00010 d | ||
| 010 | _a6020 | ||
| 011 | _a6992 | ||
| 035 | _a6215 | ||
| 040 | _cCHAP | ||
| 082 |
_a664 _bR6 |
||
| 100 | 0 | 0 |
_aRoozen, J. P. _999804 |
| 245 | 0 |
_aFood science _b: basic research for technological progress: proceedings |
|
| 260 |
_aWageningen : _bPudoc, _c1989 |
||
| 300 |
_a184 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1148 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0733 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0119 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1304 |
||
| 650 | 1 | 4 |
_aAlimentos _xIndustria. _94227 |
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
| 700 | 0 |
_aRombouts, F. M. _999501 |
|
| 700 | 0 |
_aVoragen, A. G. J. _9120695 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664 R6 _bBC _cLIBRO _d33724000147484 _eLIBRO _gI.166599 _h83003 _i6215 _si _t200.00 |
||
| 999 |
_c6020 _d6020 |
||