000			01939nam a22004817a 4500
003			CHAP
005			20220329140938.0
008			971013s1976 r 00010 d
010			_a60205
011			_a61177
035			_a65341
040			_cCHAP
082			_a641.1 _bE8
110			_aE.U.A. Department of Agriculture _934876
245			_aComposition of foods ; raw, processed and prepared
260			_aWashington : _bThe Department, _c1976-
300			_av.
490			_aAgriculture handbook _v; 8
500			_aLa biblioteca tiene : v.1 Dairy and egg products.--v.2 Spcies and herbs.--v.3 Baby foods.--v.4 Fats and oils.--v.5 Poultry products.--v.6 Soup, sauces and gravies.--v.7 Fruits and fruits juices
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0742
590			_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0423
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0145
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1941
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1332
650	1	4	_aAlimentos _xAnálisis. _94164
650	1	4	_aAlimentos _xValor nutritivo. _94298
650	1	4	_aEspecias _xAnálisis. _937786
650	1	4	_aFruta _xAnálisis. _943593
650	1	4	_aGrasas y aceites _xAnálisis. _9153869
650	1	4	_aHuevos _xAnálisis. _956739
650	1	4	_aJugos de fruta. _962307
650	1	4	_aProductos lácteos _xAnálisis. _992125
830	0		_aAgriculture handbook _v; 8 _92127
901			_aBK
942			_cLIBRO
949			_a641.1 E8 _bBC _cC _d-145666 _eC _fv.7 _h62234 _i65341 _si
949			_a641.1 E8 _bBC _cC _d33724000603320 _eC _fv.1 _h43202 _i65341 _si
949			_a641.1 E8 _bBC _cC _d33724000603437 _eC _fv.3 _h16866 _i65341 _si
949			_a641.1 E8 _bBC _cC _d33724000603445 _eC _fv.2 _h43203 _i65341 _si
949			_a641.1 E8 _bBC _cC _d33724000603551 _eC _fv.5 _h1556 _i65341 _si
949			_a641.1 E8 _bBC _cC _d33724000603569 _eC _fv.4 _h47298 _i65341 _si
949			_a641.1 E8 _bBC _cC _d33724000603684 _eC _fv.6 _h13286 _i65341 _si
999			_c60205 _d60205