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| 008 | 971013s1986 r 00010 d | ||
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_aHagstad, Harry V. _952234 |
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_aFood quality control _b: foods of animal origin |
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| 260 |
_aAmes, Iowa : _bIowa State University Press, _c1986 |
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| 300 |
_a148 p. _b: ilus. ; gráfs. |
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| 500 | _a60-211 | ||
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_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2317 |
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_aAlimentos _xHigiene. _94224 |
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_aAlimentos _xPrecios. _94260 |
| 650 | 1 | 4 |
_aProductos animales. _992040 |
| 700 | 0 |
_aHubbert, William T. _956604 |
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_a615.944 H3 _bBC _cLIBRO _d33724000012373 _eLIBRO _h82503 _i6263 _si _t75.00 |
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