000 00980cam a22003137a 4500
003 CHAP
005 20220329140953.0
008 971013s1988 r 00010 d
010 _a60682
011 _a61654
035 _a65822
040 _cCHAP
082 _a641.1
_bS54
100 0 0 _aSmith, Kenneth Thomas
_eed.
_9107063
245 0 _aTrace minerals in food
_cby Kenneth Thomas Smith
260 _aNew York :
_bMarcel Dekker,
_c1988.
300 _a470 p.
490 0 _aFood science and technology
_v; 28
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0704
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0350
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0145
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1333
650 1 4 _aAlimentos
_xAnĂ¡lisis.
_94164
650 1 4 _aElementos menores.
_936257
830 0 _aFood science and technology
_v; 28
_942197
901 _aBK
942 _cLIBRO
949 _a641.1 S54
_bBC
_cLIBRO
_d33724000139952
_eLIBRO
_h78415
_i65822
_sb
999 _c60682
_d60682