000 01210nam a22003497a 4500
003 CHAP
005 20230425130950.0
008 971013c19911984 r 00010 d
010 _a6074
011 _a7046
035 _a6269
040 _cCHAP
082 _a636.2084
_bN3 1984
110 _aNational Research Council. Washington. Subcommittee on Swine Nutrition
_980375
245 _aNutrient requirements of beef cattle
250 _a6ed. rev.
260 _aWashington, D.C. :
_bNational Academy Press,
_c1991 [c. 1984]
300 _a90 p.
490 _aNutrient requirements of domestic animals
500 _a60-217
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1546
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0945
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1509
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1304
650 1 4 _aGanado de carne
_xNutrición.
_945099
650 1 4 _aGanado vacuno
_xNutrición.
_945498
650 1 4 _aNutrición animal.
830 0 _aAnimal Nutrition Series (National Academies of Sciences, Engineering, and Medicine)
_982288
901 _aBK
942 _cLIBRO
949 _a636.2084 N3 1984
_bBC
_cLIBRO
_d33724000096491
_eLIBRO
_h83310
_i6269
_si
_t56.00
999 _c6074
_d6074