000 01167cam a22003497a 4500
003 CHAP
005 20220329132910.0
008 971010s1987 r 00010 d
010 _a61
011 _a1033
035 _a208
040 _cCHAP
082 0 4 _a574.87328
_bS4
100 0 0 _aSkoda, J.
_9106830
245 1 0 _aMolecular genetics :
_ban outline for food chemists and biotechnologists
_c/por J. Skoda y Helena Skodova
260 _aAmasterdam :
_bElsevier,
_c1987
300 _av. :
_bilus.
490 0 _aDevelopments in food science
_v; 14
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2333
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0734
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0113
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aBiotecnología.
_912878
650 1 4 _aGenética molecular.
_947496
700 0 _aSkodova, Helena.
_9106831
830 0 _aDevelopments in food science
_v; 14
_932284
901 _aBK
942 _cLIBRO
949 _a574.87328 S4
_bBC
_cLIBRO
_d33724000474268
_eLIBRO
_gI.146810
_h75797
_i208
_si
_t650.36
999 _c61
_d61