000 01337nam a22003737a 4500
003 CHAP
005 20220329141041.0
008 971013s1994 r 10010 d
010 _a61885
011 _a62857
035 _a67033
040 _cCHAP
082 _a635.65
_bI52 1992
111 0 0 _aInternational Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea and Grasspea (
_n2
_d: 1992
_c: Cairo, Egypt)
_959711
245 _aExpanding the production and use of cool season food legumes
260 _aDordrecht :
_bKluwer,
_c1994
300 _a991 p.
490 _aCurrent plant science and biotechnology in agriculture
_v; 19
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0003
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0319
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1749
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1333
650 1 4 _aArveja.
_97792
650 1 4 _aGarbanzo.
_945596
650 1 4 _aHaba.
_952087
650 1 4 _aLeguminosas
_xCongresos.
_965817
650 1 4 _aLenteja.
_966009
700 0 _aKaiser, Walter J.
_eed.
_962607
700 0 _aMuehlbauer, Frederick Joseph
_eed.
_979270
830 0 _aCurrent plant science and biotechnology in agriculture
_v; 19
_930540
901 _aBK
942 _cLIBRO
949 _a635.65 I52 1992
_bBC
_cLIBRO
_d33724000641361
_eLIBRO
_h91319
_i67033
_si
999 _c61885
_d61885