| 000 | 01129cam a22003377a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220329141044.0 | ||
| 008 | 971013s r 00010 d | ||
| 010 | _a61968 | ||
| 011 | _a62940 | ||
| 035 | _a67116 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 14851 | ||
| 100 | 0 | 0 |
_aTsen, Cho C. _9115443 |
| 245 | 1 | 4 | _aThe shortening-sparing effect of sodium stearoyl-2 lactylate and calcium stearoyl-2 lactylate in bread baking |
| 500 | _aSobretiro de : Baker Digest 45(3) : 38-40, 42, 1971 | ||
| 501 | _aEnc. con otros impresos similares | ||
| 590 |
_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2329 |
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| 590 |
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| 590 |
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| 590 |
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| 650 | 1 | 4 |
_aHarina de soya. _952729 |
| 650 | 1 | 4 |
_aHarina. _952679 |
| 650 | 1 | 4 |
_aPan. _985041 |
| 650 | 1 | 4 |
_aProteínas en nutrición humana. _992457 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 14851 _bBC _cFOLL _d-152333 _eTS1 _i67116 _si |
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| 999 |
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