000 01135nam a22003377a 4500
003 CHAP
005 20220329141104.0
008 971013s1994 r 00010 d
010 _a62421
011 _a63393
035 _a67569
040 _cCHAP
082 _a616.39
_bP3
100 0 0 _aPayne, Philip.
_986327
245 _aHow third world rural households adapt to dietary energy stress
_b: the evidence and the issues
260 _aWashington, D.C. ; International Food Policy Research Institutte,
_c1994
300 _a134 p.
490 _aFood policy reviews
_v; 2
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0458
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2239
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0135
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1202
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1333
650 1 4 _aDesnutrición.
_932165
650 1 4 _aPaĆ­ses subdesarrollados.
_985149
700 0 _aLipton, Michael.
_967042
830 0 _aFood policy reviews
_v; 2
_942191
901 _aBK
942 _cLIBRO
949 _a616.39 P3
_bBC
_cLIBRO
_d33724000634382
_eLIBRO
_gI.c/e
_h91919
_i67569
_sb
999 _c62421
_d62421