| 000 | 00839nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329141121.0 | ||
| 008 | 971010s1988 r 00010 d | ||
| 010 | _a62843 | ||
| 011 | _a63815 | ||
| 035 | _a68300 | ||
| 040 | _cCHAP | ||
| 082 |
_a636.085 _bN3 |
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| 110 |
_aNational Research Council. Washington. Subcommittee on Swine Nutrition _980375 |
||
| 245 |
_aDesigning foods _b: animal product optins in the marketplace |
||
| 260 |
_aWashington : _bAcademy Press, _c1988 |
||
| 300 | _a367 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2019 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1337 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1334 |
||
| 650 | 1 | 4 |
_aAlimentos y alimentacion del ganado. _94326 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a636.085 N3 _bBC _cLIBRO _d-413 _eLIBRO _h643 _i68300 _si |
||
| 999 |
_c62843 _d62843 |
||