000 01116nam a22003377a 4500
003 CHAP
005 20220329141128.0
008 971010s1981 r 00010 d
010 _a63079
011 _a64051
035 _a69110
040 _cCHAP
082 _a664.8
_bM8Y
100 0 0 _aMuller, Gunther.
_979431
245 _aMicrobiologĂ­a de los alimentos vegetales
260 _aZaragoza :
_bAcribia,
_c1981
300 _a291 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0317
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1445
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2350
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0146
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1334
650 1 4 _aAlimentos
_xBacteriologĂ­a.
_94171
700 0 _aLietz, Peter.
_966740
700 0 _aMunch, Hans Dieter.
_979468
901 _aBK
942 _cLIBRO
949 _a664.8 M8Y
_bBC
_cLIBRO
_d33724000833778
_eLIBRO
_gI. 126131
_h65337
_i69110
_so
949 _a664.8 M8Y
_bBC
_cLIBRO
_d33724000924957
_eLIBRO
_fc.2
_gI. 132445
_h68593
_i69110
_si
949 _a664.8 M8y
_bIA
_cLIBRO
_d-1276
_eLIBRO
_h3079
_i69110
_si
999 _c63079
_d63079