000 01063cam a22003257a 4500
003 CHAP
005 20220817043035.0
008 971010s1985 r 00010 d
010 _a63677
011 _a64649
035 _a70611
040 _cCHAP
082 _a635.651
_bS3
100 0 0 _aSaxena, M. C.
_9102815
245 0 _aFaba beans, kabuti chickpeas, and lentils in the 1980
_b: an international Workshop
260 _aAleppo, Syria :
_bICARDA,
_c1985
300 _a395 p
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0822
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1334
650 1 4 _aGarbanzo.
_945596
650 1 4 _aHaba.
_952087
650 1 4 _aLenteja.
_966009
700 0 _aVarma, S.
_9118153
710 0 _aInternational Center for Agricultural Research in the Dry Areas.
901 _aBK
942 _cLIBRO
949 _a635.651 S3
_bBC
_cLIBRO
_d33724000263000
_eLIBRO
_h73643
_i70611
_si
949 _a635.651 S3
_bBC
_cLIBRO
_d33724000263018
_eLIBRO
_fc.2
_h81806
_i70611
_si
949 _a635.651 S3
_bZA
_cLIBRO
_d-149396
_eLIBRO
_h5327
_i70611
_si
999 _c63677
_d63677