| 000 | 01111nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20251008124503.0 | ||
| 008 | 971013s1992 r 00010 d | ||
| 010 | _a6443 | ||
| 011 | _a7415 | ||
| 035 | _a6638 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 | 0 |
_aCamarena Torres, Adelmo _917731 |
| 245 | _aIncidencia de bacterias y hongos en la elaboración de productos de amaranto (Amaranthus spp) | ||
| 260 |
_aChapingo, Méx. : _bEl autor, _c1992 |
||
| 300 | _a71 h. | ||
| 500 | _a62-84 | ||
| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1219 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1445 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0915 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0119 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1305 |
||
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aAmaranto _xProcesado. _95138 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_bBC _cTES _d-16246 _eTS1 _h25506 _i6638 _si |
||
| 949 |
_bBC _cTES _d-81041 _eTS2 _fc.2 _h25507 _i6638 _si |
||
| 999 |
_c6443 _d6443 |
||