000 01028nam a22003257a 4500
003 CHAP
005 20220329141247.0
008 971010s1985 r 00010 d
010 _a65333
011 _a66305
035 _a74401
040 _cCHAP
082 _a633.73
_bC5
100 0 0 _aClifford, M. N.
_923806
245 _aCoffee
_b: botany, biochemistry and production of beans and beverage
260 _aWestport, Conn. :
_bAVI,
_c1985
300 _a457 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0413
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0047
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0807
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1336
650 1 4 _aCafé.
_917085
650 1 4 _aCafé
_xMercadeo.
_917169
650 1 4 _aCafé
_xProcesado.
_917188
700 0 _aWillson, K. C.
_9122161
901 _aBK
942 _cLIBRO
949 _a633.73 C5
_bBC
_cLIBRO
_d33724000216487
_eLIBRO
_gI.132823
_h68938
_i74401
_si
949 _a633.73 C55
_bIA
_cLIBRO
_d-7268
_eLIBRO
_h3555
_i74401
_si
999 _c65333
_d65333