000 01121nam a22003377a 4500
003 CHAP
005 20220817043112.0
008 971010s1968 r 00010 d
010 _a65722
011 _a66694
035 _a75391
040 _cCHAP
082 _a630.5
_bY4 1968
110 _aYearbook of Agriculture,
_d1968
_9123034
245 _aScience for better living
260 _aWashington, D. C. :
_bThe Department,
_c1968
300 _a386 p.
_b: ilus. ; láms.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1636
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1027
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2040
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1336
650 1 4 _aAgricultura
_xE.U.A.
_91408
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aGanadería.
_944604
650 1 4 _aRecursos naturales
_xE.U.A.
_995277
901 _aBK
942 _cLIBRO
949 _a630.5 Y4 1968
_bBC
_cC
_d33724000557914
_eC
_h12319
_i75391
_si
949 _a630.5 Y4 1968
_bBC
_cC
_d33724000842720
_eC
_fc.2
_gDonaciØn
_h100818
_i75391
_sb
949 _a630.5 Y4 1968
_bZA
_cCBD
_d-8333
_eC
_h6006
_i75391
_si
999 _c65722
_d65722