| 000 | 00985cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817043121.0 | ||
| 008 | 971013s1988 r 00010 d | ||
| 010 | _a66174 | ||
| 011 | _a67146 | ||
| 035 | _a76616 | ||
| 040 | _cCHAP | ||
| 082 |
_a639.309 _bF3 |
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| 110 | _aFAO | ||
| 245 | 0 | _aFreshfish - quality and quality changes | |
| 260 |
_aRome : _bFAO, _c1988 |
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| 300 |
_a132 P. _b: ilus. |
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| 490 | 0 |
_aFAO. Pesca _v; 29 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0422 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2258 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0057 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1909 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1336 |
||
| 650 | 1 | 4 |
_aPescado _xAnálisis. _987443 |
| 650 | 1 | 4 |
_aPescado _xCalidad. _987444 |
| 700 | 0 |
_aHuss, Hans Henrik. _957003 |
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| 830 | 0 |
_aFAO. Pesca _v; 29 _939645 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a639.309 F3 _bBC _cFAO _d-29472 _eFAO1 _h74534 _i76616 _si |
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| 999 |
_c66174 _d66174 |
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