000 01127cam a22003737a 4500
003 CHAP
005 20220817043134.0
008 971013s1971 r 00010 d
010 _a66658
011 _a67630
035 _a77101
040 _cCHAP
090 _aFolleto 10877
110 _aFAO
245 0 _aTechnology for the production of protein foods from cottonseed flour
260 _aRome :
_bFAO,
_c1971
300 _a42 p.
410 _aFAO
490 0 _aFAO. Servicios agrícolas
_v; 7
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0321
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1627
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2354
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1344
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1337
650 1 0 _aAlgodón
_xProteínas
_94051
650 1 0 _aAlgodón
_xSemilla
_94054
650 1 0 _aHarina de algodón
_952692
700 0 _aVerdery, Marion C.
_9118848
810 0 _aFAO
830 0 0 _aFAO. Servicios agrícolas
_v; 7
_939697
901 _aBK
942 _cFOLL
949 _aFolleto 10877
_bBC
_cFAO
_d-29964
_eFAO1
_gI.139696
_i77101
_si
_t6.40
999 _c66658
_d66658