000 01114cam a22003617a 4500
003 CHAP
005 20220817043147.0
008 971013s1987 r 00010 d
010 _a67076
011 _a68048
035 _a77520
040 _cCHAP
082 _a581.0724
_bB7
100 0 0 _aBrown, C. M.
_915629
245 0 _aIntroduction to biotechnology
260 _aOxford :
_bBlackwell,
_c1987
300 _a169 p.
490 0 _aBasic microbiology
_v; 10
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0452
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2205
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0129
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0620
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1337
650 1 4 _aBiotecnología vegetal.
_912892
650 1 4 _aGenética animal.
650 1 4 _aMicrobiología industrial.
_975499
700 0 _aCampbell, I.
_917962
700 0 _aPriest, F. G.
_991600
830 0 _aBasic microbiology
_v; 10
_910694
901 _aBK
942 _cLIBRO
949 _a581.0724 B7
_bBC
_cLIBRO
_d33724000522595
_eLIBRO
_gI.144428
_h74688
_i77520
_si
_t65.32
999 _c67076
_d67076