000 01214cam a22003377a 4500
003 CHAP
005 20220817043149.0
008 971013s1979 r 00010 d
010 _a67174
011 _a68146
035 _a77618
040 _cCHAP
082 _a338.19
_bB32
100 0 0 _aBachman, Kenneth L.
_99283
245 0 _aRapid food production growth in selected developing countries a comparative analysis of underlying trends, 1961-1976
260 _aWashington :
_bInternational Food Policy Research Institute,
_c1979
300 _a98 p.
_b: gráfs.
410 _aInternational Food Policy Research Institute
490 0 _aResearch report
_v; 11
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0340
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2139
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1506
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1337
650 1 4 _aAlimentos
_xAbastecimiento
_xPaises subdesarrollados.
_94136
700 0 _aPaulino, Leonardo A.
_986275
810 _aInternational Food Policy Research Institute
830 0 _aResearch report
_v; 11
_996080
901 _aBK
942 _cLIBRO
949 _a338.19 B32
_bBC
_cLIBRO
_d33724000109419
_eLIBRO
_h73677
_i77618
_si
999 _c67174
_d67174