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| 008 | 971013s1987 r 00010 d | ||
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_aFox, P. F. _942813 |
| 245 |
_aCheese _b: chemistry, physics and microbiology |
||
| 260 |
_aLondon : _bElsevier, _c1987 |
||
| 300 | _a2 v. | ||
| 500 | _a24-126 | ||
| 505 | _aContenido: v.1 general aspects -- v.2 major cheese groups | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1111 |
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_aQueso. _993221 |
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