000 01379cam a22003857a 4500
003 CHAP
005 20220817043156.0
008 971013d1987 tw a r 00010 eng d
010 _a67574
011 _a68546
035 _a78019
040 _cCHAP
082 _a635
_bF65
110 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
245 0 _aImproved vegetable production in Asia
260 _aTaiwan, Taipei :
_bFood and Fertilizer Technology Center for the Asian and Pacific Region,
_c1987
300 _a207 p.
_b: ilus.
410 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
490 0 _aFFTC. Book series
_v; 36
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1119
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0709
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1322
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1337
650 1 4 _aEspárrago.
_938107
650 1 4 _aHorticultura
_xTaiwan.
_956372
650 1 4 _aPapa
_xMejoramiento.
_985259
650 1 4 _aRábanos.
_997850
650 1 4 _aTomate
_xMejoramiento.
_9113737
810 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
830 0 _aFFTC. Book series
_v; 36
_940685
901 _aBK
905 _aMarco A. Mendoza T.
942 _cLIBRO
949 _a635 F65
_bBC
_cLIBRO
_d33724000243093
_eLIBRO
_h74392
_i78019
_si
999 _c67574
_d67574