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_aGerrard, Frank. _947781 |
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_aSausage and small goods production _b: a practical handbook on the manufacture of sausages and other meat products |
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| 250 | _a3. ed. | ||
| 260 |
_aLondon : _b[Neill and Co.], _c1948 |
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| 300 |
_a208 p. _b: ilus. |
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| 500 | _a26-100 | ||
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