000 01413nam a22004097a 4500
003 CHAP
005 20220329141429.0
008 971013s1983 r 00010 d
010 _a68023
011 _a68995
035 _a78469
040 _cCHAP
082 _a664.7
_bH6
100 0 0 _aHolas, Jiri.
_955898
245 _aProgress in cereal chemistry and technology
_b: proceedings...
260 _aAmsterdam :
_bElsevier,
_c1983
300 _a2 v.
_b: ilus. ; gráfs.
490 _aDevelopment in food science
_v; SAySB
500 _a26-154
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0315
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1408
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2348
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0914
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1337
650 1 4 _aCereales
_xAlmacenamiento.
_921373
650 1 4 _aCereales
_xAnálisis.
_921382
650 1 4 _aCereales
_xCongresos.
_921401
650 1 4 _aCereales
_xMejoramiento.
_921433
650 1 4 _aCereales
_xProcesado.
_921454
650 1 4 _aHarina de cereales.
_952700
700 0 _aKratochvil, Jaroslav.
_963874
830 0 _aDevelopment in food science
_v; SAySB
_932253
901 _aBK
942 _cLIBRO
949 _a664.7 H6
_bBC
_cLIBRO
_d33724000115010
_eLIBRO
_fv.1
_gI.141410
_h74564
_i78469
_si
_t152.10
949 _a664.7 H6
_bBC
_cLIBRO
_d33724000115028
_eLIBRO
_fv.2
_h74565
_i78469
_si
_t152.10
999 _c68023
_d68023