000 01195nam a22003617a 4500
003 CHAP
005 20220817043206.0
008 971013s1985 r 00010 d
010 _a68062
011 _a69034
035 _a78508
040 _cCHAP
082 _a665
_bH6
100 0 0 _aHolló, Janos.
_955968
245 _aFat science 1983
_b: proceedings of the...
260 _aAmsterdam :
_bElsevier,
_c1985
300 _a2 v.
_b: ilus. ; gráfs.
490 _aDevelopments in food science
_v; 11 A-B
500 _a26-194
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0238
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1222
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2305
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h1859
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1337
650 1 4 _aAceites vegetales.
_9457
650 1 4 _aGrasas y aceites.
650 1 4 _aPlantas oleaginosas.
_989032
830 0 _aDevelopments in food science
_v; 11 A-B
_932284
901 _aBK
942 _cLIBRO
949 _a665 H6
_bBC
_cLIBRO
_d33724000132254
_eLIBRO
_fv.1
_gI.136176
_h71227
_i78508
_si
_t120.67
949 _a665 H6
_bBC
_cLIBRO
_d33724000132262
_eLIBRO
_fv.2
_h71228
_i78508
_si
_t120.67
999 _c68062
_d68062