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_aEne-Obong, H. N. _936876 |
| 245 | 1 | 2 | _aA comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria |
| 500 | _aSobretiro de: Food Chemistry (43): 169-175, 1992 | ||
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_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2343 |
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_aAminoacidos _xValor nutritivo. _95341 |
| 650 | 1 | 4 | _aCajanus indicus. |
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_aChÃcharo de vaca. _922843 |
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_aLeguminosas. _965807 |
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_aCarnovale, E. _919247 |
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