000 00960nam a22003137a 4500
003 CHAP
005 20220329133457.0
008 971013s1991 r 00010 d
010 _a6830
011 _a7802
035 _a7026
040 _cCHAP
082 _a664.92
_bL3 1991
100 0 0 _aLawrie, Ralston Andrew.
_965184
245 _aMeat science
250 _a5 ed
260 _aOxford :
_bPergamon,
_c1991
300 _a293 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0837
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0515
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0845
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1305
650 1 4 _aCarne.
_919053
650 1 4 _aCarne
_xConservación.
_919066
901 _aBK
942 _cLIBRO
949 _a664.92 L3 1991
_bBC
_cLIBRO
_d33724000131827
_eLIBRO
_gI.169183
_h84878
_i7026
_si
_t212.00
949 _a664.92 L3 1991
_bBC
_cLIBRO
_d33724000169967
_eLIBRO
_fc.2
_h90028
_i7026
_si
_t423.00
999 _c6830
_d6830